I wrote up the recipe for this recipe on my Dilly Beans squidoo lens so go there for how to make them and some information on home canning,
Unlike last year I managed to make them without scalding my hands thanks to a new pair of tongs that work much better for taking the jars out of the hot water bath.
Fresh dill, peppercorns, garlic, and jalepeno peppers, everything needed to make them properly spicy.
10 jars full of delicious dilly beans. I have to wait two weeks to find out how they turned out.